Our medicinal mushroom tinctures are made with local certified organic ethanol, reverse osmosis water, and mushrooms grown on our farm. The fruiting bodies (mushrooms) are subjected to a double extraction process taking over two months. Guaranteeing the highest quality of medicinal compounds* extracted with no fillers or additives.
*Reishi, known for centuries for its immune-enhancing properties, and for supporting the central nervous system, cardiovascular system, and the liver. By increasing white blood cells, compounds in reishi mushrooms have been found to be antibacterial, antiviral and antitumor. Full of minerals, amino acids, vitamin C and B2, and up to 40% beta-glucans.
*Shiitake, a well-known mushroom cultivated for it’s medical and culinary properties for over 900 years. Used in traditional Chinese medicine to alleviate arthritis, diabetes. high blood pressure and support immune deficiencies. Full of polysaccharides, glycoproteins, complex carbohydrates, and B-12.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.